Known more commonly as the infamous “ghost pepper”, the Bhut Jolokia is a hybrid chilli pepper cultivated in northeast India.
For a time the hottest chilli pepper in the world – being 170 times spicier than Tabasco sauce – the ghost pepper is small-fruited and part of the Solanaceae family.
Package Type:
SHU :
ASTA :
Origins:
Assam, Manipur, Nagaland.
Characteristics:
Very thin skin, Variable shapes, Distinctive “wrinkled” appearance.
Spicemeter :
High
Reviews
There are no reviews yet.