Chapata chillies are grown in the Warangal district of Andhra Pradesh. They are relatively mild and less pungent than other dry red chilli types, and with an attractive deep red colour are particularly popular in East Asia, in pickles and curries.
Package Type:
SHU :
ASTA :
Origins:
Telangana, Andhra Pradesh.
Characteristics:
Tomato-like appearance, Very few seeds, Deep red.
Spicemeter :
Low
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