Kanthari chillies, also known as Bird’s Eye chillies, are used in curries and for their medicinal properties. With an intense heat level, this variety is called the “Kanthari Mulaku” in Kerala. It is effective at reducing blood pressure, treating arthritis, and improving digestion.
Package Type:
SHU :
ASTA :
Origins:
Kerala, Tamil Nadu, Meghalaya, Assam.
Characteristics:
Smooth texture, Small size.
Spicemeter :
High
Reviews
There are no reviews yet.